Chicken Bowls

Cuban Mojo Chicken & Yellow Rice Meal Prep Bowl

Mojo-marinated chicken with yellow rice and black beans, packed for meal prep.

Prep
20 min
Cook
30 min
Total
50 min
Makes
4 bowls
Cuban Mojo Chicken & Yellow Rice Meal Prep Bowl with yellow rice, mojo chicken and black beans in a pale gray ceramic bowl

This meal prep version of our Mojo Citrus Marinated Chicken Black Bean Bowl drops the plantains, which don't reheat well, and pairs mojo chicken with Cuban-style yellow rice and black beans. A reserved portion of mojo goes on after reheating.

Why this recipe works

Reserving uncooked mojo gives a fresh citrus-garlic hit after reheating. Turmeric gives the rice its yellow color affordably; saffron adds aroma.

Ingredient notes

Keep the reserved mojo away from raw chicken.

Common mistakes

  • Marinating overnight in citrus.
  • Using the raw marinade as a sauce.

What to serve with it

Pickled red onions or avocado.

Meal prep

Lasts 4 days.

More bowls like this

Cooking tips

Pat the chicken dry so it browns. Spoon mojo on right before eating.

Swaps and variations

Use thighs. Add plantains if eating within a day.

Storing and reheating

Refrigerate within 2 hours for up to 4 days. Reheat to 165°F (74°C), then add mojo.

Recipe

Cuban Mojo Chicken & Yellow Rice Meal Prep Bowl

Prep
20 min
Cook
30 min
Total
50 min
Makes
4 bowls

Ingredients

4 servings

You’ll need: large skillet; medium saucepan with lid; small saucepan; 4 meal prep containers; instant-read thermometer

Method

  1. Whisk the orange juice, lime juice, 2 tablespoons oil, garlic, cumin, oregano and 3/4 teaspoon salt. Reserve 1/4 cup; marinate the chicken in the rest 30 minutes to 4 hours.

  2. Bring the rice, broth, turmeric, saffron and remaining salt to a boil, cover and simmer on low 15 minutes; rest 5 minutes.

  3. Pat the chicken dry. Heat the remaining oil in a skillet over medium-high heat and cook 5 to 6 minutes per side, until 165°F (74°C). Rest and slice.

  4. Warm the black beans.

  5. Divide rice, beans and chicken among 4 containers and pack the reserved mojo separately. Cool before sealing.

Questions

Do I need saffron?

No; turmeric gives the color.

How is this different from our Mojo Citrus Marinated Chicken Black Bean Bowl?

No plantains, yellow rice instead of white, built for meal prep.

Comments

Made it? Tell us how it went

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